Nobuo at Teeter House Launches Happy Hour

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My review on chef Nobuo Fukuda's Heritage Square restaurant will be in this week's issue (which goes online later today), but here's a new tidbit that didn't come in before press time: They've just started a happy hour.

From 5:30 to 7 p.m., Tuesday through Friday, stop by for $6 daily cocktail specials (such as a watermelon basil cocktail), $3 Sapporo drafts, $4 small bites, and a daily featured item (yesterday's was soft shell shrimp with curried green papaya slaw).