|The 3-B: bacon, blue cheese, and Joe's Real BBQ sauce|
Don't panic, hot dog lovers. You have all month to enjoy ten different varieties of specialty hot dogs that Joe's Farm Grill
is rolling out today.
The hip Gilbert hangout started its "Dog Days of Summer" menu last year with a rotating lineup of 14 weenies -- logistically, that was tricky if you wanted to try them all. But this year, the 10 most popular ones are available everyday, through the month of September. Vegetarian versions of each one will be made with portobello mushroom instead of hot dogs.
Check out the photos by Jamie Mulhern that owner Joe Johnston sent over -- but beware your stomach growling! Holy cow.
|The Asian: shredded carrot, bean sprouts, scallions, wasabi mayo, and teriyaki glaze|
|The Hawaiian: wrapped in ham, grilled, topped with mozzarella, bacon, and pineapple-serrano sauce|
|The Carolina: topped pulled pork and creamy cole slaw|
|The Sonoran: bacon wrapped, topped with farm beans, melted cheese, jalapeños, and sour cream|
|The Cordon Bleu: wrapped in smoked ham, swiss cheese, grilled and topped with a fried egg and dijon aioli|
|The Swedish: garlic mashed potatoes and lingonberry sauce|
|The Trailer Park: Cheez Whiz® and crumbled potato chips|
|The Reuben: sauerkraut, swiss cheese, and thousand island dressing|
|The Buffalo: carrots, celery, buffalo hot sauce and chunky blue cheese dressing|
3000 E. Ray Road, Gilbert, AZ