Cook like a Mexican, Meat Dress, and Bacon Caramel in Today's Eater's Digest
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Cook Like Grandma
That is, if your grandma is Mexican. If not, learn to cook like your friend's grandma. Either way, this Friday you can learn to cook authentic Mexican Comfort Food, just like somebody's grandma used to make. North Scottsdale's Sur La Table's new Culinary Manager, Chef Anne-Marie Blanco, will be spilling the family secrets at 6:30 p.m on September 3rd. Perfect your skills by learning about the different spices used to create dishes such as Posole, Mole Sauce, Tamales, Enchiladas, and even Mocha Flan. The cost of learning to cook your own Mexican food is $69 per person. Space is limited. Click here to register.
|I'm your present|
Day 4 of Eater's Digest Week of Bacon (National Bacon Day is Sauturday). Today's offering is Bacon Caramels. Ashley at the blog Not Without Salt has some pretty impressive pictures of these bacon treats, and we were equally impressed by the recipe, which includes sprinkling the bacon with cayenne pepper and adding maple syrup to the caramel. Holy Yum! Check back tomorrow for Apple Bacon Fritters with Maple Bourbon Glaze.