Photos: Chef Peter DeRuvo at James Beard House
Categories: Laudig
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An invitation to cook at Manhattan's James Beard House -- home of the late, great chef and food writer -- is a special honor for the country's best chefs, and last month Sassi executive chef Peter DeRuvo had a rare opportunity to do just that.
His July 21 dinner, titled, "Sassi's Italian Summer," was a lavish feast that earned him a standing ovation from member of the James Beard Foundation -- fried Castelvetrano olives filled with pork ragu, summer pea soup, squid ink tonnarelli, and roasted lamb loin with braised chicory, panelle, garbanzos, and red wine sauce were just a few of the dishes DeRuvo prepared for the lucky guests. Take a look at the menu, and more photos from the event
Sassi James Beard Menu.pdf
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