New in Tempe: Big Bellys BBQ

Categories: Laudig
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Barbecue master sounds like the perfect second career for a former pro athlete.

Bryan Proby, chef-owner of the month-old Big Bellys BBQ in Tempe, used to play defensive end for the Kansas City Chiefs.

But nowadays, he feeds hungry customers his own "unorthodox," secret-recipe barbecue -- ribs, brisket, pulled pork, smoked chicken, hot links, and something he calls a "barbecue sundae."

What's that, you ask?
Proby explains that it's got nothing to do with ice cream, except in the way of a splurge: there's meat at the bottom, layered with beans, topped with coleslaw, and sprinkled with pickles. Sounds like something I could get into.

Originally from Los Angeles, Proby says his family always barbecued on weekends, and it became his passion. At Big Bellys BBQ, he keeps the same spirit of backyard barbecue.

For now, the restaurant, located at 1323 W. University (at Priest) in Tempe, is only open Monday through Friday, from 11 a.m. to 7 p.m. Eventually he'll expand to weekend hours, and will also be doing jumbo turkey legs for Sun Devil Stadium.

Call 480-921-1990 for more info.


Location Info

Big Belly's BBQ

1323 W. University Drive, Tempe, AZ

Category: Restaurant

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4 comments
RayInAZ
RayInAZ

If you are looking for excellent BBQ, this is the place to go.  Excellent!

Jim
Jim

Incredible BBQ, best in Phoenix! I've been taking all my friends there, and ordering to-go, to bring home for dinner. Gotta try the Peach cobbler too. There's plenty of decent BBQ places in Phoenix, but this one is the real deal!

John
John

Lame. Only accepts cash or charges extra for credit or debit. Walked out and won't return.

Leesha Hodel
Leesha Hodel

I was there today and they accept credit.

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