Nobuo at Teeter House Update: Lunch Menu
Here it is, folks: the lunch menu for chef Nobuo Fukuda's new restaurant opening tomorrow, Nobuo at Teeter House. If you attended the final nights of Sea Saw or any of the chef's special dinners last summer at Welcome Diner, dishes like steam pork belly buns, okonomiyaki, and soft-shell crab sandwiches should be familiar.
Along with his wine list (Fukuda's renowned for pairing wines with Japanese-inspired cuisine), there will be an extensive selection of premium Japanese and Chinese teas.
As I mentioned in my news post, this is a very soft opening with limited items available. Lunch will be served from 11 a.m. to 4 p.m. Dinner will be introduced in a few weeks, after Fukuda's staff gets warmed up.
 |
Location Info
Venue
Map
Nobuo at Teeter House
622 E. Adams St., Phoenix, AZ
Category: Restaurant
|
2 user reviews
|
Write A Review |
| Save to foursquare |
|
Email to Friend
Write to Editor
Print Article
