What's Cat Cora Cooking Up Wednesday Night in Tempe?
(Insert sounds of fork tinging against Champagne glass and lots of throat clearing.)
Ta dah! Cora will be demonstrating how to make Pita Bread Salad from her new cookbook, Cat Cora's Classics with a Twist.
And if you're lucky, you can grab a taste of her Blueberry Lemon Upside Down Cake.
Seating is first-come, first-serve, unless you're one of our lucky contest winners. Check back later today on Chow Bella and learn the winners of our "Best Thing I Ever Ate" contest.