73: Coq Au Vin at Vincent's Market Bistro
We're working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella's 100 Favorite Dishes from across the Valley -- in no particular order
Leave your suggestions for upcoming favorites in the comments section.
Visit our sister blog, Jackalope Ranch, for a companion series on 100 Creatives who make Phoenix a little more interesting for all of us. We'll be posting the next 72 picks daily through the rest of the summer.
Number 73: Coq au vin at Vincent's Market Bistro
I'm not sure why Vincent's Market Bistro, the casual sibling to award-winning chef Vincent Guerithault's famous Camelback fine dining restaurant, isn't name-dropped more often, given how good (and affordable) the food is and how welcoming the atmosphere is. This place has all the gracious service and top-notch fare that you'd expect from Guerithault.
Coq au vin is a signature dish, and for good reason. Tender free-range chicken practically falls apart when you touch it with your fork, and the sauce -- a heady ambrosia of red wine, onions, and mushrooms -- is so good you'll want to dunk your complimentary croissants in it to soak it all up. Luscious, buttery gratin dauphinois rounds out the plate.
Comfort food doesn't get more elegant than this.
The Favorite Dishes, so far:
74: Cochinita Pibil Tacos at La Condesa Gourmet Taco Shop
75: Char Siu Bao at Phoenix Palace
76: Huevos Rancheros at Gallo Blanco Cafe
77: Italian Stallion at La Piazza Al Forno
78: Bourekas at Spices Mediterranean Kitchen
79: Warm Maine Lobster Salad at Modern Steak
80: Escargots En Croute at Petite Maison
81: Salumi at Quiessence
82: Okonomiyaki at Hana Japanese Eatery
83: Croissants at Essence Bakery Cafe
84: Coronado Coney at The Main Ingredient
85: Green Chili at Rito's Mexican Takeout
86: Soup Gyoza at Sens Asian Tapas & Sake Bar
87: Pop Cho and Sweet Ginger at The Breadfruit
88: La Jawab Kadahi Gosht at The Dhaba
89: Chicken & Waffles from Lo-Lo's
90: Burrata at Humble Pie
91: Bruleed Foie Gras Torchon at Posh
92: Moroccan Nomad Stew at Chakra 4
93: Peking Duck at Gourmet House of Hong Kong
94: Mozzarella Sandwich at Pane Bianco
95: Egg White Omelette at Fez
96: Machaca From Los Dos Molinos
97: Shish Taook from Baiz Market
98: Pasties From Cornish Pasty Co.
99: Clams in Black Bean Sauce From Asian Cafe Express
100: Bruschetta From Postino