Gallo Blanco Gears Up For Summer with New Menus, Patio

Categories: Laudig
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After a successful first year in business, Gallo Blanco chef-owner Doug Robson is embracing summer with expanded seating and new menus.

Al fresco dining is finally an option thanks to a new 24-seat patio at the northeast end of the building, where planters and raised flower beds create a lush feel. 

The lounge and pool are also extensions of the restaurant these days, where you can hang out and drink a cold cocktail from the brand-new bar menu. 

Along with sangria, Micheladas and spiked aguas frescas, the expanded boozy treats include the Sueno Mojado (El Jimador Blanco, Grand Marnier, seasonal fruit juice, and a salted rim) and the Paloma (tequila reposado, grapefruit soda, fresh lime, salt), margaritas, and more.
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There's also a new summer menu for all-day breakfast, lunch, and dinner. 

Not much has changed -- don't worry, the Naco torta is still on there, as are those killer chilaquiles -- but there are a few additions. Wild Mexican shrimp tacos, sour cream and buttermilk flapjacks for breakfast, and orange cake with cream cheese frosting. Gallo Blanco Summer Menu.pdf


Location Info

Gallo Blanco Cafe

401 W. Clarendon Ave., Phoenix, AZ

Category: Restaurant

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