Rito's Mexican Food: Celebrating Over 30 Years of Super-Secret Success, But Why?
Like the establishment, owner Rosemary Salinas hasn't changed much in 30 years either. At 67 she's still cooking, managing, and keeping her employee-daughters in line. So this Fry Girl has to ask, when the only think constant is change, what's the secret to Rito's longstanding success and what the hell is Chris Bianco doing there? Find out in this week's Fry Girl review.