Read This: ReadyMade's Feast
Ditto for the latest issue of ReadyMade, a huge favorite/guilty pleasure here at Chow Bella.
What can be bad about having Todd Oldham show you how to make a toilet seat cover? (Or the like.) Seriously, the photos, the newsy/handy tidbits, the weight of the paper -- this is why we are constantly obscured by piles in our office (ok, and home) and worried the Hoarders producers will show up at any moment.
But then, you know, you discover a blog so delightful, so delcious, that you get that whole blog thing, too. And the act of bookmarking can be almost as satisfying as buying a mag. (Almost.)
No no, we're not talking about ourselves, though we do hope you're enjoying Chow Bella.
Today it's all about Feast, ReadyMade's food blog.
From a YouTube video of how to open a beer to an intense discussion of broccoli rabe to an ode to the Egg Cream (which, curiously, contains neither), the blog has a lot of what we love about our favorite DIY mag.
Now, if you'll excuse us, we have some reading to do.