Hump day got you down? Here's our fix: Wednesday nights at the
Phoenix Public Market and Urban Grocery & Wine Bar at 14 E. Pierce Street, 4pm - 8pm. Don't be a dork - bring your own bags.
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| Catherine Slye |
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| Catherine Slye |
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| Catherine Slye |
Fill them up with fresh local produce, peruse the vendors, and don't forget to taste the Roasted Garlic Hummus from Tempe. Now, go inside.
Have a chat, sample the wine, and when you're ready, give the cashier $7 for a cheeseburger handmade by Chef Wade over a mesquite fire. Everything is fresh and local. The burger is from grass-fed beef at the Double Check Ranch. The side is roasted potato salad, all made with love. Is your mouth watering yet?
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| Catherine Slye |
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| Catherine Slye |
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| Catherine Slye |
Tomorrow you'll want to come back for the pulled pork.
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| Catherine Slye |
Location Info
14 E. Pierce St., Phoenix, AZ
Category: General