Now Open: The Grind
They're just a couple of the things you can get now at The Grind, which quietly opened this past Friday night. Still in soft opening mode this week (3961 E. Camelback Rd.), the grand opening is scheduled for this Friday, the 19th.
Besides ten different sandwiches and burgers, there are sides like duck fat country fries with Wisconsin Parmesan, roasted sweet potato fritters, roasted veggies, and salads. I'm eyeing up the warm doughnuts with salted butterscotch on the dessert list.
There are eight wines by the glass, and a fun-to-read bunch of cocktails, which are described along with the year they were invented -- The Manhattan (1874), The Mai Tai (1944), The Champagne Cocktail (1862). The Grind won't be any beer geek destination with PBR on tap (hello, hangover) and nary an IPA on the list, but they do have Anchor Steam on tap. I'll stick to that.