Virtu Honest Craft: Serving Simplicity Refined
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The 2014 Arizona Culinary Hall of Fame Nominees
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The 40-Year-Old... Vegetarian?
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Chef and Tell: Adam Brown of Noca (Pt. 2)
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20 Lessons Learned at Devoured Sunday
Been eager to look at the menu for this new noodle joint opening up in Tempe on Saturday, and finally got a copy of the rundown. Miso ramen with char siu pork sounds good . . .
Read on for the full menu: