Behind the Scenes with the Maker of "Blood Into Wine"
Seems everyone's getting into the alcohol business these days, from Olivia Newton-John and Dan Aykroyd to Ludacris and Tool frontman Maynard James Keenan. The difference is that Keenan is actually hands-on with his winery, while we're guessing the Grease and Ghostbusters celebs aren't getting their manicured nails dirty trimming vines or mashing grains.
| Photo by David Goldman |
| Maynard Keenan and wine mentor Eric Glomski with a bottle of Caduceus' "Judith" wine, named after Keenan's late mother. |
We got an advance look at the film last week. It's pretty fascinating, even if you're not a wine lover. Page and Pomerenke do a nice job of documenting the history and workings of the winery (first documented beautifully by our own Michele Laudig in 2008 -- we would have liked to see her make a film!) while capturing Keenan's offbeat sense of humor in skits like the opening "Focus on Interesting Things" faux talk show (see the trailer for a sneak peek). We caught up with local filmmaker Ryan Page, previously of Moog and The Heart is a Drum Machine and got the inside scoop on Maynard Keenan and the making of the flick.
The Perks of Being a Filmmaker (besides fame, fortune or adoring groupies)
Page: I wanted to sit on a vineyard for a year and make a film and learn about how to make wine. The cool thing about being a documentarian is that when you have an interest in something, you don't have to live your life that way, but you get to dive in for a year and learn all the cool things. Then you can jump out and do something else.
The Right Tool for the Job
My partner Christopher and I heard that Maynard had moved to Jerome in 1996. We were excited that the lead singer of Tool moved to Arizona. We're not huge Tool fanatics, but we can appreciate Tool. We were just excited that an artist of his caliber moved to Arizona -- of all places Jerome, a ghost town in Northern Arizona.
| Photo by Brandon Sullivan |
| Maynard Keenan and Eric Glomski with directors Ryan Page and Christopher Pomerenke. |
Maynard didn't want to do it. He's a mysterious kind of guy. He's extremely reclusive. He doesn't like the press. He doesn't like cameras following him around. It took us a year to convince him to make the film. We had to break him down.
We talked with Eric Glomski, his winemaking partner, and basically Eric helped push Maynard over the edge.



















