Learn How to Cook Sassi-Style This Sunday
Chef Peter DeRuvo
This Sunday, December 6, though, executive chef Peter DeRuvo lets us normal folk in on his cooking secrets as he leads a demonstration and tasting in the Sassi kitchen at 3 p.m.
For $45 (plus tax and gratuity), participants will learn how to cook a three-course meal, including an antipasti, black squid ink risotto and cannoli. They'll also be able to taste the fruits of their labor, as well as enjoy Italian wine and Prosecco. To reserve a spot, call 480-502-9095.