Now Open: Pavle Milic's FnB
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Milic partnered up with restauranteur Peter Kasperski of Cowboy Ciao and Chef Charleen Badman of Rancho Pinot Grill to open the gastropub, which offers a handful of accessible appetizers and entrees including squash ravioli and roasted chicken with spaetzle and mushrooms.
FnB's closed on Mondays, so you'll have to wait until tomorrow to get a first taste of Badman's "clean and simple" cuisine, but they'll be open Tuesday-Thursday and Sunday from 5-10 p.m. and from 5 p.m. until midnight on Friday and Saturday.


































