Free Holiday Cooking Classes at Williams-Sonoma
We know. You've barely made it through pumpkin carving and candy buying, and now there's already talk of turkeys and stuffing and pumpkin pie. And don't even get us started on the yearly debate over fresh whole berry vs. canned gel cranberry sauce!
Photo by xybermatthew via Flickr. Williams-Sonoma wants you to have a bird like this.
Williams-Sonoma has three Thanksgiving classes left in their holiday series:
This Sunday, November 8 is our favorite: The Make-Ahead Feast. Learn how to whip up Thanksgiving Day sides in advance, so all you have to do is briefly pop them in the oven or microwave on the big day. And while everyone thinks you're slaving away in the kitchen, relax and have a glass of wine.
They've also got a Thanksgiving Dessert class on Sunday, November 15, with pumpkin pie and more, and a Williams-Sonoma Thanksgiving Classics class on the 22nd featuring traditional holiday recipes. Class sizes are limited, so visit www.williams-sonoma.com or call your local store to reserve a seat.