Oysters and Bloody Marys at Casey Moore's
By Michele Laudig in Chow Bella
Mon., Oct. 26 2009 @ 12:37PM
Yesterday was perhaps the longest -- and most ridiculously fun -- brunch of my life. Some friends invited me to meet up for a bite at Casey Moore's in Tempe, and somehow we killed 5 or 6 hours on the patio, laughing it up and entertaining our waitress with our increasingly hilarious conversations.
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This was only round one of the spicy bloody marys we'd been craving. |
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| Oysters Rockefeller were supposed to take awhile, but we were glad we got our order in early. By the time these warm, buttery babies hit the table, we were ravenous. |
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| The weather was perfect, the patio was glorious. |
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| Good thing I snapped a photo when I did, because the raw oysters disappeared in minutes! Soon we were all giddy on protein. |
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