Petite Maison Kick-Starts Brunch This Weekend

Categories: Chow Bella

Petite Maison Logo JPEG.JPG
​Not quite two weeks old, Scottsdale's Petite Maison is adding brunch service to its repertoire this weekend.

Until now, chef James Porter has been sticking to nightly dinner at his new French country bistro. For the Labor Day holiday, he'll be serving quiche, beignets, poached eggs with housemade boudin blanc, saumon en papillote, and more, starting Saturday, September 5, and continuing through Monday, September 7.

Daily breakfast (starting at 7 a.m.) and lunch (11 a.m. to 2 p.m.) will begin on Tuesday, September 8.


Advertisement

My Voice Nation Help
0 comments
Sort: Newest | Oldest

Now Trending

From the Vault

 

Loading...