Monday Night Martha: Shirred Eggs
Butter the ramekins and add whatever additions you'd like to the bottom of the dish. Then break an egg or two over the mix, being careful not to bust the yolks. Sprinkle a pinch of salt and pepper on top. Bake until the yolks are just barely cooked, keeping in mind that the heat from the ramekin will continue to cook the egg after you've removed it from the oven.
Serve with a spoon. We always add lots of sriracha sauce but what isn't better with a bit of spice to it?