Monday Night Martha: Zucchini Pancakes
Categories: Monday Night Martha
What is there to say about zucchini pancakes? They're simple, savory and a good complement to grilled fish. It's also a way to trick your family into eating green vegetables. This is a vegetarian recipe, but not vegan because of the egg. It takes about half an hour from start to finish.
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The recipe at the Food Network is a good place to start, but consider making some minor
tweaks.
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Fry in hot vegetable or olive oil, about five to seven minutes per side. The recipe says to keep the pancakes warm in the oven, but we used a large skillet and fried all of them at once, so they came out of the pan at the same time.
Serve with a wedge of lemon and sour cream.
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