Behind the Bar: Strawberry-Coconut Mojito at The Mission
|Mike Bunker's Strawberry-Coconut Mojito at The Mission in Old Town Scottsdale.|
"I feel like I have a good palate for cocktails," he says. "And I like to drink, so it just fits."
The self-proclaimed mixologist and well-seasoned bartender offered up this Strawberry-Coconut Mojito recipe as the perfect summer cocktail. Bottoms up!
1. Muddle at the bottom of a glass:
A handful of strawberries
8-10 mint leaves
3 lime wedges
2. Pour ice on top, and add:
1 ½ ounces of Coconut Rum
A splash of Sweet & Sour
A splash of Soda
3. Mix it up in a martini shaker
4. Top with 7-Up or Sprite and garnish with a lime wedge