This Week In Chow Bella:

Categories: Chow Bella

Another week has come and gone leaving us to ponder the upcoming events that will shape our lives and, more importantly, our dinners out. But before we move on, let's have one last look at the blog posts from this week:

Caffiend: Cartel Coffee Lab's Iced Toddy

Open Casting in PHX for Next Food Network Star

Christopher Gross' Chef's Tour: A Recap

Behind the Bar: Dave Johnson at Sol y Sombra

Follow Michele Laudig on Twitter


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