Cafe: PastaBAR in Phoenix
Categories: Chow Bella
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| Jackie Mercandetti |
Food Critic Michele Laudig on PastaBAR:
The menu is streamlined, nothing tops out over $17, and portions are fairly generous; the bowls of pasta may not seem very big until you dig in and realize how rich they are. There are several rustic appetizers, eight handmade pastas inspired by Moises' travels in southern Italy, and various meat dishes somewhat confusingly labeled as "sides." In reality, they're big enough to share or eat as an entrée; two meatballs, for example, were as big as baseballs...full story
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