Wednesdays: Chef's Table Dinners at Fine's Cellar
By Michele Laudig in Chow Bella
Monday, Feb. 9 2009 @ 12:11PM
To be sure, every visit to Fine's Cellar ends up an impromptu wine dinner, but every Wednesday this month, the Old Town Scottsdale restaurant is doing something extra special: Chef's Table dinners.
Executive chef Cullen Campbell creates four courses tailored to each week's featured winery. This week, Bonaccorsi Pinot Noir is in the spotlight. Upcoming weeks will showcase Ferrari-Carano (Feb. 18) and Klinker Brick (Feb. 25).
Dinners are $75 per person, plus tax and tip. Call 480-994-FINE (3463) to make reservations.
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