Wednesdays: Chef's Table Dinners at Fine's Cellar
Executive chef Cullen Campbell creates four courses tailored to each week's featured winery. This week, Bonaccorsi Pinot Noir is in the spotlight. Upcoming weeks will showcase Ferrari-Carano (Feb. 18) and Klinker Brick (Feb. 25).
Dinners are $75 per person, plus tax and tip. Call 480-994-FINE (3463) to make reservations.