Cafe: Popping Corks
By Jonathan McNamara in Chow Bella
Thursday, Jul. 24 2008 @ 12:09PM
A salad's a salad, right? Leafy bits with some sliced veggies or fruits thrown in to the mix. Perhaps you like to add a handful of nuts for texture or even crumbles of cheese for a sour contrast of taste. What about caramel corn? Anyone add that?
I thought not.
Check out how wine bar Cork in Chandler is concocting creative cuisine in this week's cafe article "Wine Bar Cork Pops a Little Creativity Into Each Dish" by Michele Laudig.
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