The Phoenix New Times Food Blog

November 2007 Archives

Talavera set to debut at Four Seasons

Tue Nov 27, 2007 at 08:31:19 AM

Talk about a fresh start.

The Four Seasons Scottsdale at Troon North will usher in 2008 with a whole new look -- and a whole new restaurant.

Renovations have been ongoing at the resort since July. A few months back, I'd gotten word from Kim Cole, the Four Seasons' director of PR, that along with a complete makeover of all 210 rooms, the in-house fine dining restaurant, Acacia, would be getting an overhaul as well.

As it turns out, there's been a name change. The new spot will be called Talavera, and it's scheduled to open in late January. Expect dramatic colors ("Sonoran desert in full bloom"), tableside presentations, and a killer desert view in the new dining room. As for the menu, there aren't many specifics yet -- for starters, we're promised seasonal ingredients from boutique purveyors.

Talavera will also feature a private dining room, a private wine cellar with a communal table, and an adjacent Frank Lloyd Wright-inspired lounge called Onyx, where guests will be able to sip cocktails and nibble on small plates.

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A heavenly taste of Utopias

Mon Nov 26, 2007 at 03:50:11 PM

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I spent Thanksgiving Eve giving thanks to the beer gods for sending me a bottle of an incredibly elusive, expensive beer that I never thought I'd get a chance to taste in my lifetime.

It's called Sam Adams Utopias, and among beer geeks, it's got a sort of holy grail status -- each year's batch is limited in quantity (only 12,000 bottles this year; mine was numbered on the bottom), highly sought-after (last time I checked, there was a bottle going for a few hundred bucks on eBay), and worlds apart from what most people would consider beer (for starters, it's served at room temperature, and it's not carbonated).

Keep in mind, I never really thought of myself as a beer geek, but when I landed some of this magical brew, I felt like I won the lottery. What am I turning into??!

Anyway, my sweetie stocked the fridge with some interesting microbrews to start off the evening, I ran around my miniscule kitchen trying to whip up lamb chops and artichoke pie (dammit, my antique O'Keefe & Merritt only has two burners working right now), and luckily I managed to slap on some lipstick before a few friends showed up for the Utopias unveiling.

It's a good thing I served more than just cheese and crackers, because man -- that Utopias is an ass-kicker! At 25.6% alcohol, it's definitely meant for sipping, not chugging (To give you an idea, the tiniest glass in the above photo is the special one that came with the booze.)

Among my friends, reactions ranged from, "Hmm... this is very interesting," to "Mmm, so delicious!" It struck me as very tasty -- kind of mysterious and nutty, with a vanilla aroma and a lovely, sweet caramel aftertaste that lingered on my lips. I could only drink a few drops at a time, but I was happy to go slowly with it because there was so much going on, flavor-wise.

(It's a blend of different brews made with different yeasts, including the type champagne is made with, aged in the same kinds of wooden casks used for making bourbon, and finished in Portuguese casks used for sherry and Madeira. No wonder you'll never find this stuff on tap.)

Now all that remains of my Utopias is couple of photos, this blog posting, and a cool copper-colored bottle that's shaped like an antique brewing kettle. I'd like to make the Utopias tasting an annual event, but you'll have to check Chow Bella next year to see if I scored some more . . . stay tuned!


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Zen in the kitchen

Fri Nov 23, 2007 at 03:57:22 PM

I love the Food Network as much as anybody, but it's nice to know that this weekend, there's another entertainment option beyond the TV: the movie theater.

Starting tonight, Harkins Valley Art will be screening the new documentary, How to Cook Your Life, featuring San Francisco-based Zen teacher/cookbook author/restaurant founder Edward Espe Brown. If you think kneading dough or chopping vegetables can be as relaxing and insightful as meditation, you just might be on to something . . .

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New English pub downtown

Wed Nov 21, 2007 at 01:48:34 PM

Circa 1900 lost its mojo, chef Chris Curtiss got outta there a few months ago (he's currently in the kitchen at Binkley's), and rumors have been floating around that the restaurant's owners, who also own the wonderful Coronado Cafe, would unload the joint. More recently, I'd also heard that the folks who took over would be turning it into a fish & chips place.

Yep, it's all true. Circa 1900 is no more (hasn't been for several weeks, actually), and the circa-1900 Silva House (a historic bungalow that's part of Heritage Square) is now undergoing renovations to transform it into an English pub called The Rose & Crown.

According to new owner Don Phillippi, whose younger brother will be moving here from the East Coast to be the chef, the deal took place in mid-October.

The menu will include a variety of British dishes, from the aforementioned fish & chips, to bangers & mash, to shepherd's pie and cottage pie. There will be seafood and handcut steaks, as well as draft and bottled beer. "It will definitely be more casual and reasonably priced than Circa 1900," he adds.

At the moment, Phillippi is hoping to open December 7th. The restaurant's name, he explains, is also the name of a pub in the English town of Swanley, Kent, where his mother-in-law is from.

Smart way to get some brownie points!

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Nice to be missed

Mon Nov 19, 2007 at 10:10:30 AM

You know it's time to blog again when somebody drops a line to ask if the food world has stopped!

Thankfully, the answer is no. I was just out of town last week for a way overdue visit with my family back in Pennsylvania. It was sort of my early Thanksgiving and Christmas rolled into one, timed perfectly to catch the gorgeous fall scenery. They had a late autumn this year, and every day, I drove through mountains and hills colored in shades of bright yellow, red, orange, and copper. I don't miss the cold winters back there (they got four inches of snow the day after I left), but fall is something I always long for, especially the sweet smell of dried leaves.

It wasn't a huge culinary adventure restaurant-wise -- you can only eat so many cheesesteaks before the novelty wears off. But the real highlight was all the yummy home cooking that I try to approximate in my own kitchen, but can never quite match. The first night back, Grandma Laudig made an awesome dinner of chicken and waffles, which, I guess, are more of a Pennsylvania Dutch style, with roast chicken and gravy with waffles AND a side of mashed potatoes.

I also ate way too much of my mom's lasagna with sweet Italian sausage, mom's homemade clam chowder, artichoke pie, steaks on the grill (even though it was cold and rainy outside), and an early Thanksgiving dinner with all the trimmings. Every day came with a new dessert to eat, from pecan pie and banana cream pie to homemade fudge and Michigan Rocks, these great cookies filled with walnuts and dates.

Another highlight was our trip to Seneca Lake in New York -- a gang of us went up in my mom and stepdad's motorhome, which made for a great party on wheels. There are dozens of wineries all around the lake (which is so scenic), and we had fun stopping every half mile or so to do another tasting. The area does a lot of good Gewurztraminers and Rieslings, although there are plenty of red varietals too. Apparently some of the grape hybrids are new to the wine world, developed at Cornell University. Most places charge a buck or two for five or six pours.

Around five o'clock, when the wineries close, we headed back down to Watkins Glen, the town at the southern end of the lake. In the summertime, it's a big destination for car races -- when I was a kid, my dad took me there and we got to see Paul Newman drive his racecar. Anyway, we had dinner at the Crooked Rooster Brewpub, home to Rooster Fish Brewing. A dark nut brown ale, sweet potato fries, and a ginormous burger with a grilled portobello mushroom was enough to knock me out for the drive home.

When I wasn't busy eating (I think I gained five pounds in the last week!) I did a lot of antiquing -- central PA might be the boonies, but there is a ton of neat old stuff to be found. And one day, we took a four-hour drive out to western Pennsylvania, to see two Frank Lloyd Wright buildings, Fallingwaterand Kentuck Knob.

Fallingwater was one of the absolute coolest things I've ever seen in my life. It's built right on the side of a mountain, cantilevered over a creek with a waterfall just below it. Somehow we lucked out and got a tour guide all to ourselves, so we were able to ask all kinds of questions and get plenty of time in each room of the house, which was built back in the '30s by the Kaufmann family (of the Kaufmann department store chain).

It still contains the original furnishings, also by Wright, and has so many amazing features, from a glass-enclosed stairwell that takes you down from the living room right to the creek, to clever built-in desks and shelves and cabinets, to a fireplace that incorporates a huge mountain boulder that runs from the inside to the outside of the building. There was amazing original artwork at every turn, including Picassos, Diego Riveras, and rare Japanese woodblock prints that Wright had given to the family.

Kentuck Knob was several miles away, on top of a forested hill with a scenic 50-mile view just steps away from the house. This was a supersized Usonian house, with a hexagonal kitchen at the core, and funky rooms shooting off of it. There was hardly a 90-degree angle in the place. While Fallingwater is basically a museum now, entrusted to the Western PA Conservancy, Kentuck Knob is still a private residence, now owned by a British lord. He lives in a big farmhouse at the bottom of the hill, but still uses the Wright house for entertaining. On our tour of the place, we were impressed by his incredible collection of Wright furniture from various properties and time periods, plus some neat pieces by Claes Oldenburg, Frank Geary, and Andy Warhol.

We thought, "It's good to be Lord Palumbo," and imagined him zooming through the hills in a Jaguar.

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Wright's names a new chef de cuisine

Wed Nov 07, 2007 at 04:11:47 PM

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Last year, Wright's at the Biltmore unveiled a newly remodeled dining room, and with it, a brand-new menu, whose boutiquey American dishes were dubbed "American Lodge Cuisine."

Apparently, things have been quiet at the lodge -- at least until recently.

Executive chef Michael Cairns left in September, and chef de cuisine Matt Alleshouse departed last month.

But new there's a new face in the kitchen: Conor Favre, who was just named the restaurant's new chef de cuisine. An executive chef will be appointed in the near future, according to a representative for the resort.

Favre's background includes positions as chef de cuisine of Dual Restaurant (a now-defunct eatery in Gilbert, where I had the pleasure of dining once with friends who live nearby -- and who were heartbroken when it closed), sous chef at the Marriott Mountain Shadows Resort & Golf Club, and sous chef at the J.W. Marriott Desert Ridge Resort & Spa. He also studied Asian cuisine at the Culinary Institute of America, and regional Italian cuisine at the Western Region Culinary Excellence Education Program.

On a related note, Wright's will be hosting a New Belgium beer dinner next Tuesday, the 13th, with a reception starting at 6:30 p.m. Tickets are 85 bucks a head; call 602-381-7632 for a resi.

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Free food today at Joe's Farm Grill

Wed Nov 07, 2007 at 12:12:12 PM

Anybody up for a field trip?

Until 3 p.m. today, and then again from 4 to 8 p.m., Joe's Farm Grill owner Joe Johnston is hosting a "Free Day" in honor of the restaurant's first anniversary, as a way of thanking customers who've fallen in love with Joe's fabulous food. He says it's also a good way to introduce new people to the food there as well.

Supplies are limited to 2,000 people today, so hustle on out for a grilled cheeseburger (made with local, natural beef), french fries, and a soft drink. The offer is good for one burger per customer, and the kitchen will obviously be too slammed to serve anything else off the regular menu today.

Joe's Farm Grill is located at 3000 E. Ray Rd., 1/4 mile west of Higley Rd. on Ray Rd.

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Best excuse to dine out this weekend

Thu Nov 01, 2007 at 03:54:32 PM

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If you're a fan of Maya Dailey's awesome produce from the Farm at South Mountain, check out the Farm's first annual Harvest Festival, this Sunday afternoon. The feast not only features a mouthwatering menu, but a portion of the proceeds will directly benefit Maya's Farm.

Check out the goods: housemade grilled “German Wurst," Power Ranches beef and Arizona bean chili, housemade pates and terrines, artisan and farmstead cheeses, Willcox, AZ, fall pears and apples, Anson Mills "coal fire" polenta, braised Maya's Farm greens, candied butternut squash, Granny Smith apple coleslaw, zucchini bread, corn bread, pumpkin bread, apple crisp, pear cobbler, carrot cake, and Black Mesa Ranch goat cheese cake.

Drooling yet?

There will also be a beer garden with local brews, including Four Peaks, Sonoran Brewery, and Oak Creek Brewery, live music from Paris James, and kids' activities. Tickets are $45 for adults (not including beer), and $20 for kids under 12. Call 480-471-5231 for reservations. The event runs from 2 to 6 p.m. on Sunday, November 4, at the Farm at South Mountain. (On 32nd Street just south of Southern.)

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