The Foodbar was just the first of seven restaurants in the works for the upscale, canal-front SouthBridge development in Scottsdale. Next up, with a planned debut in October, will be Canal, a scenestery spot where there decor will include 30 feet of high-definition projection screens along a fashion runway.
But what about the food? Chef Justin Beckett's sound just as glamorous. Got a hankering for a lobster tail sandwich with chanterelles and creamy Boursin cheese? You'll find it at Canal, for the above-mentioned price. Start putting away a dollar a day, and by the grand opening, you can spurge on dinner for two.
Egads, sounds pricey. I'll wait for your review to decide whether it's worth a visit.
Posted at: August 9, 2007 11:23 AM