The Phoenix New Times Food Blog

July 2007 Archives

Another helping of Japan

Tue Jul 31, 2007 at 10:31:53 AM
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A cute little ningyoyaki (spongy cake filled with, you guessed it, sweet red bean paste) that says “Kaminari Mon” (Thunder Gate, the famous gate at Senso-ji Temple in Asakusa).
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Does it remind you of the Phoenix skyline? (Ha.) The view from the observation level of Roppongi Hills was almost as high as an airplane, with skyscrapers as far as the eye could see in every direction. Love how my friends chose that moment to joke about earthquakes (there were two while I was in Japan!).
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Coolest train station lights ever: Ebisu Beer lights at Ebisu-Eki.
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Bob Tokyo: My friends’s restaurant.



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Yuki and Bob (people started calling him that back in the day, when he had a bob haircut) opened their own restaurant a year and a half ago.

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I greeted Yuki with a photo as she was just coming out of the kitchen. What the hell is on her hand?!



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Salad topped with gobo and chicken in mayo.

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Scallop sashimi – what’s left of it, anyway.
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Buttery grilled mackerel with a heap of fresh grated daikon.
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Fried chicken with ginger and scallions – that didn’t last long!
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Feed me, Tokyo

Tue Jul 31, 2007 at 10:08:30 AM
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The day after I got back to Tokyo, my sweetie and another friend and I trekked up to Mt. Takao, outside the city. So many restaurants have plastic models of food on display outside, but at one place, they had a cute display made out of papier-mache.
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Engrish is everywhere! Yes, it’s a very gourmetic world, and we’re just living in it.
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A friend took me to her favorite soba shop, where the noodles are homemade and served Edo-Mae-style (i.e., a strong, salty soy dipping broth, not the mild stuff they give you in Kyoto). It came with tempura-fried hamo (yes, I’m obsessed) and shiso leaves.
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Action shot: There was a constant line of about 20 people outside the Cold Stone Creamery at Roppongi Hills, some of the chicest real estate in Tokyo. I walked in while all the perky kids were singing their ice cream theme song as they kneaded strawberries and cookies into blobs of ice cream. Interesting to note, the Sweet Cream tasted better there than here, I think because the milk in Japan is so damn good.
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One of the ponds at Ueno Park was a sea of lotuses about to bloom – too gorgeous. Nearby, little old men sat behind their outdoor vending kiosks, chopping cabbage to make okonomiyaki (one of my favorites) at lunchtime.
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Lunch in Shibuya, at a restaurant whose name roughly translates to The Beautiful Rabbit: This ginormous feast was called the “Lady’s Set.” That made me feel more ladylike and a little less guilty for eating almost every morsel set in front of me. (There were noodles, too, which didn’t fit into the camera frame. Oink!)
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Mmm, tempura . . .
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I have to indulge in a Mos Cheeseburger once in awhile. That’s a sloppy tomato sauce on the burger, along with mayo and chopped sweet onions. Sure, it’s fast food, but it still rocks, and it’s actually clean and pleasant inside the restaurant. Next to the front counter, there’s a little chalkboard listing the names of the farmers who grew the produce being used that day, and up above, there’s a sign that says, “Hamburger is my life.” That would make a great t-shirt.



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The gods are thirsty: Casks of sake outside of Meiji Shrine, in Tokyo.



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A quiet moment at Meigetsu-in, in Kamakura.

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These two perfect peaches, wrapped in foam padding, probably cost someone a nice chunk of change. (Fruit’s so expensive in Japan.) They were an offering for the Daibutsu, along with flowers and a lovely bowl of oranges.
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Asakusa Bakushu, a local microbrew.
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Eating in Kyoto

Tue Jul 31, 2007 at 09:41:51 AM
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The lunch set at Imobou, this tiny restaurant on the northern edge of Maruyama Park in Kyoto. The place has been there for generations, and it’s famous for the dish on the lower left: a kind of boiled potato with dried cod. I dutifully ate it, but it had a strange musty taste. Uh, not my fave. The tororo paste (a sticky, vaguely spicy root that’s often pureed and served with soba) wrapped in nori and served in chilled dashi (upper right corner) was my favorite thing on the tray. Tasted good with tea.
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Imobou was a nice pitstop on a rainy day. Across the street, the park was full of noisy crows that we watched through the window. These birds were as big as dogs -- I should've taken a picture of them.
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Later, this was my snack at a miniscule teahouse – a hot bowl of matcha and some sweet red beans, served chilled. I drank matcha pretty much every chance I got, then walked around, all wired.
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I love the random stuff you encounter walking down the street. Here, a ballroom dancing gown store gave me a giggle.
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Higashi Honganji Temple, in the rain. I can’t tell you how glad I was that I brought my pointy-toed go-go rainboots to Japan . . .$250 boots I got marked down at Neiman Marcus Last Call, which nobody in AZ would've wanted. Sweet.
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Gion, a neighborhood famous for its geisha houses, was supposed to be having its huge annual festival, but things were pretty much rained out that night. Still, I wandered around the dark, deserted streets and saw three geisha in the span of about 15 minutes. I practically ran into one of them as she came around from the other side of a shrine I was passing. I’m sure all the maiko-san (the geisha-in-training, who wear bright colors and white face paint) had to stay inside so their makeup wouldn’t melt. Anyway, the rain was starting to feel chilly, and my stomach was rumbling, so I ducked into Mimasuya, on the narrow, pedestrian-only street running down Pontocho. The restaurant served modern Kyoto cuisine and local sake. Here’s some lovely duck with eggplant (the ubiquitous summer vegetable in Japan), peppers, and sesame seeds.
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A piping hot gratin with scallops and nama-fu (soft, kind of chewy wheat gluten that I have a thing for).
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The next night, I had dinner served in my room. They didn’t give me a menu or I.D. anything for me, but I’ve eaten enough of this stuff before to figure out what most of it was. Clockwise, from the top: Ayu (a kind of river fish) wrapped in leaves, served with a bright pink ginger shoot; sashimi; a pickled fish and cucumbers, with fish wrapped in yuba (tofu skin); pickles; a mystery dish . . .
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The mystery dish revealed: Anago (eel) wrapped around cooked gobo (in front), with eggplant-shaped pieces of green and pink nama-fu (they usually serve fu in seasonal shapes and colors). Underneath, there’s another piece of fu, and some eggplant, topped with katsuo-bushi (shaved dried bonito). A few cups of sake equals blurry photo, sorry . . .
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A simple soup: clear broth with a tender piece of hamo (this awesome, fluffy fish that’s in season during the summer – it’s bony, so they prepare it with lots of tiny cuts) and a sprig of mitsuba, a refreshing herb, kind of like parsley.



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I saw this critter on the roof of a temple, and it made me smile.

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Picture postcards from Japan

Tue Jul 31, 2007 at 09:24:08 AM
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Edible souvenirs in Himeji: Bean-paste-filled pancakes with images of Himeji Castle.
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Can you imagine having this right in the middle of town? This castle is the pride and joy of Himeji, a.k.a. Phoenix’s sister city in Japan. I’d been there eight years ago, but it was fun all over again. Who needs an elliptical machine when you can climb to the top of this – in slippers!
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Kokoen is the incredible traditional Japanese garden near Himeji Castle. I was envious of how moss just grows on everything there.



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The fish looked fat and happy, and swam like they were dreaming.

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More moss . . .
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The “Okame Bento,” named after the jolly folk figure, was something I picked up from a vendor on the bullet train platform.
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Take off Okame’s face, and it’s a box full of rice, ground meat, seasoned beef, egg, mushrooms, pickles, stewed potato, octopus, edamame, chestnuts, and several other random but tasty ingredients.
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Back in the U. S. of A.

Mon Jul 30, 2007 at 04:29:35 PM

Aw, thanks for worrying about me, guys!

Everything’s cool, I’m alive and well, but just a little jet-lagged. As some of you know, and some have correctly guessed, I was on my annual jaunt to Japan, this time for a bit longer than in years past. My pre-vacay trying-to-get-ahead workload distracted me from the blog, and once I got to Tokyo, I realized my laptop’s three-prong power cord wasn’t going to work with the two-pronger in my hotel.

Unfortunately, even after I tracked down an adapter, I schlepped the computer to Kyoto and found out that my hotel didn’t have internet access, and was in the kind of old-fashioned neighborhood where there’s no such thing as a local Starbucks with wi-fi (kind of refreshing, even for Japan). I didn’t have all that much time back in Tokyo before a couple of friends from Phoenix arrived at Narita, and from then on, I was busy playing tour guide (we had a blast!).

Anyway, it’s great to be back in Phoenix. I survived a typhoon and two earthquakes. That’s what I’m telling everyone, anyway, although what it amounted to was a bunch of rain that delayed my trains, and a slight tremor. I didn’t even feel the first earthquake, and the second one was so faint that the only reason I noticed it was because my friends and I were at a bar, and the ceiling lamps started swaying. Being drunk apparently makes an earthquake seem like a bigger deal than it really is, and then makes you laugh harder when it's over. I'll go knock on wood now...

The day after I got to Tokyo, I met up with a Japanese friend from Phoenix, who’s there for the summer. We hopped on a bullet train for Himeji, Phoenix’s sister city. I’d been there eight years ago, but it was really great to go back – I got a much better view of the city. Our first stop, once we met up with some acquaintances, was a neat teppanyaki place in a sprawling traditional building that used to be a wealthy person’s home. There was a view of a pretty garden outside the window, and the tatami mats gave way to space for our legs, so we could belly right up to the counter where a white-clad chef was sizzling up pieces of wagyu (i.e. kick-ass Japanese beef that's like buttah).

Himeji’s main street is lovely, with trees along both sides, and Himeji Castle visible in the distance. I made a point of digging my camera out of my suitcase to shoot every step of the way. Like everywhere else in Japan, you have to remove your shoes before entering, so we climbed steep wooden staircases wearing these generic plastic slippers. That was just the beginning of what my sweetie called “Stairmaster 2007” – i.e., Japan. Nothing but walking and climbing stairs, all the time. I think my ass might look a little better in jeans now, but even if it doesn’t, at least I didn’t gain a pound from all the things I ate on vacation. (And Japan is gourmet heaven!)

I also got a nice tour of Kokoen, Himeji’s beautiful garden, courtesy of Mr. Ohkita, who designed Phoenix’s own Japanese Friendship Garden. I could’ve spent all day there, just wandering around, watching koi swim in the ponds and enjoying the scenery.

Later that night, I had dinner at this totally out-of-the-way restaurant called Furusato Biyori, an irori-tei in an old farmhouse next to a river, about 40 minutes outside of Himeji. An irori is an old-fashioned sunken hearth – we sat around it and cooked all kinds of things, from fresh skewered fish, to mochi, to vegetables. In the winter, they hang kettles from these fish-shaped metal hooks that hang off of giant bamboo arms hanging down from the ceiling. It was hot as hell sitting in front of burning charcoals, but the proprietors thoughtfully left a bunch of fans for us to use, and were prompt with bringing cold beer. The sound of rushing water just outside the window made it feel almost refreshing.

Next on my itinerary was Kyoto. It rained almost the whole time, but after so many broilerish days here in Phoenix (pre-monsoon), I was loving it, and felt perfectly comfortable walking around in summery dresses with a flimsy umbrella. I spent a few days there alone, just wandering and being in my head. Then, the day I had a ticket to head back to Tokyo, the craziest thing happened. None of the Tokyo-bound trains were running, because by then, the typhoon had moved north and there was too much rain. I stashed my suitcase in a locker at Kyoto Station and hopped on a bus bound for Myoshinji, a Zen temple that I thought I wouldn’t have time to visit.

When I got there, there weren’t very many tourists (and it was finally sunny!). Myoshinji is a huge complex of subtemples, kind of a town unto itself, several blocks wide by several blocks long. I wandered to one of the subtemples, which seemed deserted but open to the public. A lady inside asked if I’d like a tour. Sure – why not? Then a minute later, a young monk came out – shaved head, robes and all – and greeted me in fluent English. He gave me a very thoughtful, one-on-one tour of the premises, which included a 16th century bell made by Japanese Christians, a nice 17th century karesansui (rock garden) inspired by the Shrine of Ise, and exquisite screen paintings of animals, flowers, and Chinese-style scenes by artist Eigaku Kano (i.e., museum-worthy works of art).

Then, he asked me where I’m from. It turns out, he used to live in Tempe a few years ago. He went to ASU and worked at Café Boa, and we have a few acquaintances in common. Both of our jaws dropped! It was just an unbelievable small world experience, definitely one of the highlights of my trip. To be on the other side of the world, and suddenly feel so close to home…

Anyway, I made it back to Tokyo late that night, and couldn’t shut up about the guy I met.

I revisited a lot of familiar places and neighborhoods this time around, especially once my friends from Phoenix got to Japan. It was fun to show them some of my favorite things, and to try different restaurants with them. We went to my favorite sushi place in the world – a tiny ten-seat bar near the Tsukiji fish market – and had an awesome meal at my friends’ restaurant in Meguro.

And my friends got to witness me being interviewed for Japanese TV (supposedly the episode is airing this Saturday morning), which was fun at the time but completely embarrassing the second I was done. (Of course, they took digital pictures of me, just so I could confirm I looked like a dork.) The camera crew was stopping people on the street to ask them about what they bought that day, so I showed them the bag I’d just purchased, plus the geta my friend had just given me as a present. Nerd alert!

So now I’m happy to be back, and ready to start saving my nickels for next year. I have a ton of photos that I’ll post from home later on . . .

Category: Chow Bella
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Mark Tarbell on Iron Chef!

Tue Jul 03, 2007 at 05:38:28 PM
Paul Markow
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Mark Tarbell gets some sweet airtime this September.


Last fall, the gregarious Mark Tarbell -- chef-owner of fave Phoenix eatery Tarbell's -- traveled to New York to appear on The Food Network's Iron Chef America. He was joined by chef de cuisine Paul Steele and operating partner Jim Gallen.

All the details about the battle in Kitchen Stadium are top secret, from the theme ingredient, to the results of the showdown with an as-yet-unnamed Iron Chef.

But now, at least, we have one crucial tidbit of info: The episode is scheduled to air on September 16.

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Baroque and The Tavern close their doors

Mon Jul 02, 2007 at 03:09:54 PM

I just confirmed with the folks at Market Street at DC Ranch that two upscale eateries -- The Tavern and Baroque Luxe Lounge -- closed at the end of last week. The former started off as Star-Spangled Tavern, a spendy comfort food concept from Blue Wasabi owner Jimmy Carlin and Kazimierz owner Peter Kasperski. (Kasperski eventually moved on, and the name of the place was changed to simply The Tavern). The latter was a chic champagne and caviar type hangout that was connected to The Tavern. It seemed like the kind of thing that would've done well in party-centric Old Town, rather than in the ritzy but reserved reaches of North Scottsdale.

Category: Chow Bella
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As if you needed another excuse to support a local restaurant

Mon Jul 02, 2007 at 02:46:44 PM

In observation of National Independents Week (clever name!), Local First Arizona, the new face of Arizona Chain Reaction, is offering a sweet 20 percent discount coupon for 35 participating local businesses (including lots of great restaurants, such as Kazimierz, Duck & Decanter, Twisted, Uncorked, and more) if you pledge to buy local for seven days. This is one bandwagon worth jumping on.

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