Roasted Tomatoes from FnB: 100 Favorite Dishes

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Lauren Saria
A simple tomato never looked so good.
Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks' "Personal Best" lists. This year we're bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email lauren.saria@newtimes.com.

1. Roasted Tomatoes from FnB

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Shrimp Quesadilla from Barrio Cafe: 100 Favorite Dishes

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Heather Hoch
Don't call it a cheese crisp.
Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks' "Personal Best" lists. This year we're bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email lauren.saria@newtimes.com.

2. Shrimp Quesadilla from Barrio Cafe

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Yakibuta Ramen from Hana Japanese Eatery: 100 Favorite Dishes

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Alissa Irei
Yakibuta Ramen in pork broth
Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks' "Personal Best" lists. This year we're bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email lauren.saria@newtimes.com.

3. Tonkotsu Ramen from Hana Japanese Eatery


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Croque Madam from Merci French Cafe and Patisserie: 100 Favorite Dishes

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Heather Hoch
A French classic executed perfectly at Merci in Scottsdale.
Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks' "Personal Best" lists. This year we're bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email lauren.saria@newtimes.com.

4. Croque Madam from Merci French Cafe and Patisserie

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Tsukuri Six from ShinBay: 100 Favorite Dishes

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Lauren Saria
Chef Shinji Kurita's spectacular omakase-style dinner changes daily.
Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks' "Personal Best" lists. This year we're bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email lauren.saria@newtimes.com.

5. Tsukuri Six from ShinBay

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Soft Tofu Soup from Chodang Tofu & BBQ: 100 Favorite Dishes

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Heather Hoch
Prepare to fall in love... with soup... in September.
Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks' "Personal Best" lists. This year we're bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email lauren.saria@newtimes.com.

6. Soft Tofu Soup from Chodang Tofu & BBQ

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Country Loaf from Noble Bread: 100 Favorite Dishes

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Evie Carpenter
You'll find this loaf all over town.
Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks' "Personal Best" lists. This year we're bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email lauren.saria@newtimes.com.

7. Country Loaf from Noble Bread

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Pig Face Dumplings from Clever Koi: 100 Favorite Dishes

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Heather Hoch
An enduring favorite on the ever-changing Clever Koi menu.
Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks' "Personal Best" lists. This year we're bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email lauren.saria@newtimes.com.

8. Pig Face Dumplings from Clever Koi

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Escargot en Croute from Christopher's and Crush Lounge: 100 Favorite Dishes

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Lauren Saria
Chef Christopher Gross serves snails en croute at his Biltmore-area restaurant and bar.
Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks' "Personal Best" lists. This year we're bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email lauren.saria@newtimes.com.

9. Escargot en Croute from Christopher's and Crush Lounge

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Prosciutto, Mozzarella, and Basil Sandwich from Pane Bianco: 100 Favorite Dishes

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Heather Hoch
If you could fall in love with a sandwich, it would be with this sandwich from Pane Bianco.
Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks' "Personal Best" lists. This year we're bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email lauren.saria@newtimes.com.

10. Prosciutto, Mozzarella, and Basil Sandwich from Pane Bianco

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