Blueberry Ginger Macaron from French Grocery: 100 Favorite Dishes

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Lauren Saria
Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks' "Personal Best" lists. This year we're bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email lauren.saria@newtimes.com.

18. Blueberry Ginger Macaron from French Grocery

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Oaxaca Black Mole Taco from La Santisima: 100 Favorite Dishes

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Heather Hoch
Because mole makes everything better, right?
Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks' "Personal Best" lists. This year we're bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email lauren.saria@newtimes.com.

19. Oaxaca Black Mole Taco from La Santisima


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Phnom Penh Noodle Soup from Reathrey Sekong: 100 Favorite Dishes

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Lauren Saria
Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks' "Personal Best" lists. This year we're bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email lauren.saria@newtimes.com.

20. Phnom Penh Noodle Soup from Reathrey Sekong

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Wendy's Pickle from Green: 100 Favorite Dishes

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Heather Hoch
This favorite dish goes out to all of you vegans out there-- stay strong!
Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks' "Personal Best" lists. This year we're bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email lauren.saria@newtimes.com.

21. Wendy's Pickle from Green

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Alaskan King Crab from Angry Crab Shack: 100 Favorite Dishes

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Jackie Mercandetti
Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks' "Personal Best" lists. This year we're bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email lauren.saria@newtimes.com.

22. Alaskan King Crab from Angry Crab Shack

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Bánh Mì from Lee's Sandwiches: 100 Favorite Dishes

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Heather Hoch
This sandwich may be the best use of $2 and some change in the whole state.
Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks' "Personal Best" lists. This year we're bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email lauren.saria@newtimes.com.

23. Bánh Mì from Lee's Sandwiches

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Bastila from Alzohour: 100 Favorite Dishes

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Lauren Saria
Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks' "Personal Best" lists. This year we're bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email lauren.saria@newtimes.com.

24. Bastila from Alzohour

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Sonoran Dog from Nogales Hot Dogs: 100 Favorite Dishes

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Heather Hoch
Forget the chimichanga-- Arizona loves Sonoran dogs.
Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks' "Personal Best" lists. This year we're bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email lauren.saria@newtimes.com.

25. Sonoran Dog from Nogales Hot Dogs

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Sam Gyup Sahl from Cafe Ga Hyang: 100 Favorite Dishes

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Lauren Saria
Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks' "Personal Best" lists. This year we're bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email lauren.saria@newtimes.com.

26. Sam Gyup Sahl from Cafe Ga Hyang

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The Chop & Chick from Matt's Big Breakfast: 100 Favorite Dishes

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Heather Hoch
This big breakfast will likely be lunch too.
Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks' "Personal Best" lists. This year we're bringing back our list of 100 Favorite Dishes. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email lauren.saria@newtimes.com.

27. The Chop & Chick from Matt's Big Breakfast

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