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Courtesy of the Royal PalmsNew executive chef Paul McCabeThe executive chef position at T. Cook's at the Royal Palms felt like a revolving door for a while there. Long-timer Lee...
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BuchananKelly Fletcher at the garden gateThis is part two of my interview with Kelly Fletcher, executive chef at House of Tricks in Tempe. If you missed part one, where Fletcher...
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BuchananKelly Fletcher with a favorite bottle
Kelly Fletcher
House of Tricks
114 E. Seventh Street, Tempe
480-968-1114, houseoftricks.com
See also:
-- House of Tricks: Happy Hour Report Card
-- Quiessence Chef Greg LaPrad Leaving the Farm at...
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BuchananThe bar at WindsorRestaurant bars stopped being strictly bars years ago. Nowadays, many people consider them the best seats in the house for a casual dinner that doesn't require reservations,...
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BuchananGreg LaPradIt's the end of an era. Chef Greg LaPrad -- the talented farm-to-table chef who made Quiessence a destination restaurant and kept it in the media spotlight for eight...
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BuchananTaylor at front door with hostessThis is part two of my interview with Matt Taylor, executive chef at Market Street Kitchen. If you missed part one, where Taylor dished about...
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Benjamin LeathermanIt may be lacking a few finishing design flourishes, but Gringo Star Street Bar, destined to be the coolest new hangout on Mill Avenue, is up and running and...
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Chef Salad
BuchananMatt Taylor on the patio at Market Street Kitchen
Matt Taylor
Market Street Kitchen
20825 N. Pima Road, Scottsdale
480-278-7044, marketstreetkitchen.com
See also:
-- Matt Taylor Becomes Head Honcho at Market Street Kitchen; Robert McGrath...
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BuchananTucker Woodbury has been keeping himself mighty busy lately. He and his partner, Jim Riley, have been refurbishing the historic house at Fillmore and 4th Avenue most recently occupied by...
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BuchananLitzenberger in the kitchen at BLDThis is part two of my interview with Ehren Litzenberger, executive chef at BLD in Chandler. If you missed part one, where Litzenberger dished about...
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BuchananCitrus salad with honey, watercress, hazelnuts at Bink's MidtownSummer is just weeks away, which means it's panic time for those of us who packed on the lbs. over the winter....
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BuchananIt's been almost exactly a year since Phoenix Public Market Urban Grocery closed its doors, leaving downtown devotees feeling bereft without a locally focused brick-and-mortar market and a convenient, affordable...
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BuchananLitzenberger with his face in a sandwichEhren Litzenberger
BLD
1920 W. Germann Road, Chandler
480-779-8646, bldchandler.com
See also:
-- Cork Earns Wine Honors From OpenTable
-- Chou's Kitchen in Chandler Makes Travel + Leisure's List of...
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BuchananThe brand new Caff DanielAfter construction delays and hassles with his wood-burning oven, restaurateur Daniel Malventano is finally ready to get back in the restaurant game, opening Caff Daniel at...
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BuchananThis is part two of my interview with Chris Bianco, chef-owner of Pizzeria Bianco, Bar Bianco, Pane Bianco and Trattoria Bianco. If you missed part one, where Bianco dished about...
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BuchananA typically pretty vignette at Crate & BarrelPrevailing wisdom says great dishes begin with great ingredients. And while that's certainly true, kick-ass cooks and the rare birds who have the...
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BuchananChannel 8 hosted its first-ever Check, Please! Arizona Festival at CityScape on Sunday and despite the ridiculous temperatures (100 degrees, but it felt hotter), everybody seemed to have a good...
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BuchananBianco at Town & CountryChris Bianco
Pizzeria Bianco, Bar Bianco
623 E. Adams Street, Phoenix, 602-258-8300; 609 E. Adams St., 602-528-3699
Pizzeria Bianco/ Trattoria Bianco
4743 N. 20th Street (Town & Country), Phoenix, 602-368-3273
Pane...
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BuchananNew (but old) sign at Town & CountryIt may have gotten off to a rocky start, but Chris Bianco's Italian Restaurant has been earning rave reviews from local foodists for...
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Buchanan Gallo Blanco guacamoleSome snooty conquistador way back when once noted that in Mexico, avocados and guacamole were "butter for the poor." My, how times have changed! Guacamole -- a...
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Courtesy of The Caf at MIMChris LenzaEdward Farrow has forsaken his executive chef-general manager position at The Caf at MIM for a similar gig at SLAM -- the acronym for...
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