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FacebookRemember when we taste-tested the Lay's Do Us a Flavor potato chips? Well, our vote went out for the Chicken and Waffles variety -- and not just because the mastermind...
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Lauren SariaDishes from Davanti Enoteca, one of the dozens of restaurants participating in Arizona Spring Restaurant Week 2013Twice a year, the Arizona Restaurant Association tries to entice us into dining...
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FlickrThere are few redeeming qualities about this city when it comes to the summer months. But if you can't beat it ('cause, trust us, you can't), you might as well...
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Zach FowleThe AmeriCAN Canned Beer Festival is back againAs much as we respect beer in bottles we have to admit there are quite a few benefits that come with sipping...
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Flickr
Not so long ago, it was perfectly legal to slaughter horses for meat in the U.S.
Is it again? In 2006 lawmakers eliminated federal funding for the inspection of horse...
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Still from Tower Project videoThe Hieroglyph project at ASU is challenging people to think creatively about big ideas. Right now the creative thinkers at Arizona State University are inviting some...
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NatalieMaynor on FlickrArizona's farmers, ranchers, and food buyers can come together on Monday, June 10, at the Desert Botanical Garden.Local and slow-food proponents have teamed up for a tete-a-tete on...
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FlickrArtichoke is the word this weekend at Singh FarmsIt's artichoke season, y'all, which means we're looking forward to peeling and devouring as many 'chokes as we can get our hands...
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Photos from New Times archivesWe'll always remember April as the month we said adios to every single Baja Fresh in the Valley. But at least we welcomed quite a few...
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Big Brains
Lauren SariaBig Brain Culinary Award winners Michael Babcock and Jenn RobinsonHave you heard? We announced the winners of our 2013 Big Brain Awards last weekend at Artopia.
See also:
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Now Growing
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thedelicious on FlickrNow we can finally get our hands on some authentic Italian meat.If you've noticed a rise in "house-cured meats" on restaurant menus lately, you're not the only one....
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Travis LadueJoe's Real BBQ brisket plateThe only thing we like more than barbecue from Joe's Real BBQ is free barbecue from Joe's Real BBQ. And just our luck, it's once...
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Jen WoodsChickens are allowed in most Valley communities. How free do you feel to grow and raise your own food? If you're an Arizona resident, the answer is probably pretty...
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Still from Sir Richard Branson's Guide To Getting LuckySingletons, rejoice! Sir Richard Branson -- as in the English business mogul and owner of the Virgin Group -- wants to help...
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jasonlam on FlickrA Del Taco burrito, and this one didn't cost more than a buck. Because there aren't enough cheap fast-food options out there already, Del Taco will lower the...
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